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Tibs ,also known as go-to meat dish, is on almost every Ethiopian menu, and it's always served with injera. It is made of beef chopped into…

Shiro, also called Shiro Wat, or Tsebhi Shiro, is a stew served for either lunch or dinner, originated from Ethiopia and Eritrea

Rich, think and full of flavor Ethiopian stew that is best serve with injera. This recipe is very easy to make, our main ingredient is…